How Not To Cook

Leading by example Alexandra Mir together with contributors from around the world have put together a rather unusual cook book entitled ‘Hot Not To Cook‘.
With unforgettable pointers such as “If you need to taste something that is caramelizing, think twice before you dip yourfinger into it.” and “On Sunday morning, do not try to pry out that yummy little piece of toast from the toaster using thebutter knife. You could end up toasted yourself.” this book is a must for the accident prone chefs amongst us!
- Posted in Books, Food in Oct
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